Cocktail Recipes
Here at 40 Acres Blending, we make three unique and versatile styles of vermouth. We launched Moxie Mule with our semi sweet, bianco vermouth designed to be incredibly versatile depending on the spirit you mix it with. We now offer a Rosso and Strawberry Rhubarb vermouth. The blend of botanicals in each were thoughtfully curated to create a smooth and approachable vermouth. Each vermouth was crafted with the intention of enjoying it on its own, as a spritz or as a dynamic addition to a cocktail.
Bianco
Gin:
Mix Moxie Mule Bianco with Gin to highlight vanilla flavors, floral notes of white jasmine, it might remind you of orange creamsicles
Vodka:
Mix Moxie Mule Bianco with vodka to highlight the rich sweet notes of calendula and licorice root, white flower jasmine, and bright citrus flavors.
Reverse Martini
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2.5 oz. of Moxie Mule Bianco vermouth
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1 oz. of dry london gin or vodka
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Lemon twist
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Stirred with ice, strained and served up in a martini glass
Vesper
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1.5 oz. of dry gin
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1.5 oz. of Moxie Mule Bianco vermouth
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1 oz. of vodka
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Stirred with ice, strained and served up in a martini glass
Spanish 69
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1.5 oz. of Moxie Mule Bianco vermouth
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½ oz. of gin
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Topped with cava
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Served in a coup or champagne glass
Pink Negroni
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1 oz. of a floral botanical gin (such as Hendrick’s)
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1 oz. of Moxie Mule Bianco vermouth
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1 oz. of Campari
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Stirred with ice, strained and served over a large rock or up
Dirty Lorenzo
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1 oz. of dry gin
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1 oz. of Moxie Mule Bianco vermouth
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½ oz. of fresh lemon or lime juice
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2 oz. of dry tonic
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½ oz. of Olive Brine
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Shake gin, vermouth and lime juice, strain into rocks glass filled with ice and top with tonic and castelvetrano olives to taste
Bourbon:
Mix Moxie Mule with bourbon to highlight notes of warm vanilla, citrus, and toasted candied orange notes.
Reparations
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1.5 oz. Uncle Nearest Bourbon
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1.5 oz. Moxie Mule Bianco vermouth
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5 dashes of peach bitters
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½ oz. of honey syrup
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1 oz. of lemon juice
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Shake and strain onto rocks and top with soda water
Seattle Subway
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1.5 oz. of bourbon or rye
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1.5 oz. of Moxie Mule Bianco vermouth
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3 drops of black lemon bitters, orange or agnaster bitters (or your fav bitters)
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Stirred with ice, strained and served up
Rum:
Mix Moxie Mule with Rum to Highlight tastes of licorice root, orange, golden raisin and vanilla
Buffalo Soldier
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1.5 oz. of Clairin Rum or Jamaican Overproof White Rum
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1.5 oz. of Moxie Mule Bianco vermouth
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¾ oz. of lime juice
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½ oz. of coconut cream
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5 dashes Peychaud bitters
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Shaken and served on the rocks
Mama Wanna
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1.5 oz. Moxie Mule Bianco vermouth
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1 oz. Ten To One White Rum
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1 oz. Aperol
Oasis Places
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1.5 oz. Moxie Mule Bianco vermouth
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1 oz. Ten to One Dark Rum
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2 oz. basil pineapple juice
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¾ oz. Falernum
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½ oz. Fresh Lime Juice
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3 Dashes of Tiki bitters
LOW ABV OPTIONS:
Feelin’ Spritzy
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Serve me 60/40 with your sparkling water or soda of choice
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Garnish with herbs or fruit of your choice if available
Italian Vacay
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1.5 oz. of Moxie Mule Bianco vermouth
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½ oz. of limoncello
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Topped with Cava
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Serve it up!
Lola's Laugh
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1 oz. of Moxie Mule Bianco vermouth
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½ oz. limoncello
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Topped with soda water in a Collins glass over ice
Rosy Cheeks
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2 oz. of Moxie Mule Bianco vermouth
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Top the champagne glass with rose bubbles
Sicilian Sunrise
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2 oz. of Moxie Mule Bianco vermouth
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2 oz. blood orange
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¾ ounce simple syrup
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Top Soda with soda water and serve over ice
Rosso Recipes
Moxie Bijou
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1.5 oz. Moxie Mule Rosso vermouth
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3/4 oz. Gin
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3/4 oz. Green Chartreuse
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Stirred and served up
Adonis Wish
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2 oz. Moxie Mule Rosso vermouth
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1 oz. Dry Sherry
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2 dashes angostura bitters
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2 dashes orange bitters
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Stirred and served up
Reverse Manhattan
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2 oz. Moxie Mule Rosso vermouth
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1 oz. Bourbon or Rye
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3 dashes angostura bitters
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Stirred and served up
Lion's Heart
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1.5 oz. Moxie Mule Rosso vermouth
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1/2 oz. Bourbon
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1/2 oz. lime juice
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1/4 oz. velvet felernum
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5 dashes angostura bitters
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Shaken and served up or on the rocks
The Dark Lagoon
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1.5 oz. Moxie Mule Rosso vermouth
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3/4 oz. of Dark Rum
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1/2 oz. of lime juice
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2 oz. of pinapple juice
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1/4 oz. of cinnamon syrup
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3 dashs of tiki bitters
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Shaken and served up in a coupe glass
Strawberry Rhubarb Recipes
Shelby & Rita
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2 oz. Moxie Mule Strawberry Rhubarb vermouth
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3/4 oz. Tequila or Mezcal
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3/4 oz. Lime juice
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1/4 oz. agave nectar
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Shaken and served on the rocks
The Scarlet Orchard
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2 oz. Moxie Mule Strawberry Rhubarb vermouth
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1 oz. Gin (a botanical gin works best)
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Stirred and served up in coupe glass
The Glowing Grin
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1.5 oz. Moxie Mule Strawberry Rhubarb vermouth
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3/4 oz. Gin
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1/2 oz. lemon juice
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1/2 oz. honey syrup
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Shaken and served up or on the rocks
The Highland Rouge
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1.5 oz. Moxie Mule Strawberry Rhubarb vermouth
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1/2 oz. Bourbon
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1/4 oz. single malt whiskey
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1 drop vanilla extract or bar spoon of vanilla syrup
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Stirred and served on a large rocks
Crimson Cove
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1.5 oz. Moxie Mule Strawberry Rhubarb vermouth
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3/4 oz. Rum
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1/2 oz. of lime juice
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1/4 oz. of coconut cream
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Shaken and served on the rocks