Cocktail Recipes

Moxie Mule is a sweet, bianco style vermouth, incredibly versatile depending on the spirit you mix it with. It’s delicious served straight over ice, as a spritz or as a dynamic addition to a cocktail. Moxie Mule has high tasting notes of vanilla, citrus and jasmine. Perfect for any season depending on how you use it! Below is a list of approachable cocktails for you to make at home.

Gin:

Highlights vanilla flavors, floral notes of white jasmine, it might remind you of orange creamsicles

Vodka:

Highlights the rich sweet notes of calendula and licorice root, white flower jasmine, and bright citrus flavors.

Reverse Martini

2.5 oz. of Moxie Mule vermouth
1 oz. of dry london gin or vodka
Lemon twist
Stirred with ice, strained and served up in a martini glass

Vesper

1.5 oz. of dry gin
1.5 oz. of Moxie Mule vermouth
1 oz. of vodka
Stirred with ice, strained and served up in a martini glass

Spanish 69

1.5 oz. of Moxie Mule vermouth
½ oz. of gin
Topped with cava
Served in a coup or champagne glass

Pink Negroni

1 oz. of a floral botanical gin (such as Hendrick’s)
1 oz. of Moxie Mule vermouth
1 oz. of Campari
Stirred with ice, strained and served over a large rock or up

Dirty Lorenzo

1 oz. of dry gin
1 oz. of Moxie Mule vermouth
½ oz. of fresh lemon or lime juice
2 oz. of dry tonic
½ oz. of Olive Brine
Shake gin, vermouth and lime juice, strain into rocks glass filled with ice and top with tonic and castelvetrano olives to taste

Bourbon:

Highlights warm vanilla, citrus, and toasted candied orange notes.

Reparations

1.5 oz. Uncle Nearest Bourbon
1.5 oz. Moxie Mule vermouth
5 dashes of peach bitters
½ oz. of honey syrup
1 oz. of lemon juice
Shake and strain onto rocks and top with soda water

Seattle Subway

1.5 oz. of bourbon or rye
1.5 oz. of Moxie Mule vermouth
3 drops of black lemon bitters, orange or agnaster bitters (or your fav bitters)
Stirred with ice, strained and served up

Rum:

Highlights tastes of licorice root, orange, golden raisin and vanilla

Buffalo Soldier

1.5 oz. of Clairin Rum or Jamaican Overproof White Rum
1.5 oz. of Moxie Mule vermouth
¾ oz. of lime juice
½ oz. of coconut cream
5 dashes Peychaud bitters
Shaken and served on the rocks

Mama Wanna

1.5 oz. Moxie Mule bianco vermouth
1 oz. Ten To One White Rum
1 oz. Aperol

Oasis Places

1.5 oz. Moxie Mule bianco vermouth
1 oz. Ten to One Dark Rum
2 oz. basil pineapple juice
¾ oz. Falernum
½ oz. Fresh Lime Juice
3 Dashes of Tiki bitters

LOW ABV OPTIONS:

Feelin’ Spritzy

Serve me 60/40 with your sparkling water or soda of choice
Garnish with herbs or fruit of your choice if available

Italian Vacay

1.5 oz. of Moxie Mule vermouth
½ oz. of limoncello
Topped with Cava
Serve it up!

Lola's Laugh

1 oz. of Moxie Mule vermouth
½ oz. limoncello
Topped with soda water in a Collins glass over ice

Rosy Cheeks

2 oz. of Moxie Mule Vermouth
Top the champagne glass with rose bubbles

Sicilian Sunrise

2 oz. of Moxie Mule vermouth
2 oz. blood orange
¾ ounce simple syrup
Top Soda with soda water and serve over ice